Our Menu

Sliced Beef Brisket in a Beef Broth, on a Bed of Noodles, Topped with Cilantro, Green Onion, Bok Choy and a Scoop of Chili Oil

Pulled White & Dark Meat Chicken in a Chicken broth, on a bed of Noodles, Topped with Green Onions and Cilantro

Spicy Ground Pork Ragu in a Chicken Broth, on a Bed of Noodles, Topped with Green Onions and Cilantro

Spicy Ground Garlic & Peanut Sauce on a Bed of Warm Noodles, Topped with Green Onions and Cilantro

Sliced Beef Brisket on a Bed of Cold Blanched Noodles, Topped with Cilantro, Green Onions, Bok Choy and a Scoop of Chili in a Zesty Black Vinegar Sauce

Pulled White & Dark Meat Chicken on a Bed of Cold Blanched Noodles, Topped With Green Onions and Cilantro, in a Zesty Black Vinegar Sauce

Eggplant, Green Bell Pepper and Potatoes Tossed in a Bed of Noodles With a Sweet and Spicy Black Bean Sauce

Fried Tofu Tossed in a Bed of Noodles With Red and Green Bell Peppers and Onions, Along With a Spicy Sichuan Sauce

Wok-seared prime Angus sirloin with white onion, red and green bell peppers, house-made noodles, and tossed in a sweet and fiery mushroom and gochujang garlic sauce

Wok-seared marinated chicken with white onion, red and green bell peppers, house-made noodles, and tossed in a sweet and fiery mushroom and gochujang garlic sauce

Wok Fired Brisket and Rice, Tossed in a Spicy Sichuan Sauce and Vegetable Melody

Double Battered Fried Tempura Chicken, Wok Fired in an Orange Glaze SAuce with Jalapenos, on a Bed of White Steamed Rice

Confit Chicken, Mushrooms, Roasted Corn, Sundried Tomato, Egg, Scallion

Wok Fired Eggplant on a Bed of White Steamed Rice with Chili Garlic Sauce

Pork Meatball Center With a Bit of Shrimp and Chicken Broth on the Inside. Served With a Side of Ginger Vinegar Sauce. 8 to an Order

Traditional Steamed Pork Dumplings with a Side of Soy Sauce. 10 to an Order

Pork Wontons Topped With a Chili Vinegar Sauce, Cilantro, Green Onions and Sesame Seeds. 10 to an Order

Ground Tofu and Edamame Dumplings in a Spinach Wrap with a Side of Soy Sauce

10 Pork Wontons Topped with Brisket in a Beef Broth along with Cilantro, Green Onions, Bok Choy and a Scoop of Chili

10 Pork Wontons Topped With Our Pulled White and Dark Meat Chicken in a Chicken Broth along with Cilantro and Green Onions

10 Pork Wontons, in Your Choice of Chicken or Beef Broth

10 Pork Wontons Topped With Spicy Pork Ragu, in a Chicken Broth with Cilantro and Green Onions

Cucumbers Tossed in a Spicy Sesame Vinaigrette

Chopped Napa Cabbage, Shaved Carrots and Green Onions Topped with Our Green Onion Vinaigrette and Toasted Sesame Seeds

Hand Rolled Scallion Bread, Fried and Served With Our Scallion Vinegar Sauce

Baby Bok Choy Wok Fired in a Chili Garlic Sauce

4 Crispy Pork Egg Rolls With a Side of the Napa Cabbage Slaw. Served with Our House Made Sweet and Sour Sauce

Marinated Chicken Thighs, Hand Battered and Fried. Tossed in Our House Monkey Dust Seasoning. Served With a Side of Our House Chao Sauce

Our Version of Loaded Tots: Bed of Tater Tots Topped With Our Spicy Dan Dan or Garlic Peanut, Tossed Sesame Seeds, Cilantro, Green Onions and Our Two House Sauces, The Chao and Slaw Vinaigrette